Protein Espresso Cakes

Saturday-morning’s pre-workout bazoooom! :-D


43g buckwheat
4g wheat flakes
36g vanilla whey
23g brown rice protein
11g chia seeds
56g pumpkin
2 eggs
1 egg white
a good ol’ shot of espresso.

Macros per Serving: N/A

Good thing here is to slice them into rectangles to dip into the coffee –> baaaaaaaam ;-)

PS – I didn’t make them very sweet. This is because I don’t like to be overwhelmed by sweetness in the morn but if you want to make these sweeter, add some honey, or stevia, or madjools?

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