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High Protein Quinoa Bread with Goji Berries

High Protein Quinoa Bread with Goji Berries

Protein Works presents… High Protein Quinoa Bread with Goji Berries! This bread is delicious topped with peanut butter, almond butter, jam or even a bit of butter! You need to give it a go. 

Ingredients:

87 grams of liquid egg whites
1 egg white
32 grams of Vegan Protein
10 grams of psyllium husks
64 grams of quinoa flakes
10 grams of dried  goji berries
Pinch of baking
powder

Directions:

1. Blend all your ingredients together until you get a thick batter.

2. Pour your batter into a small nonstick bread pan and bake at 160 C for around 40 minutes or until a fork comes out clean.

3. Leave your bread to cool and, when cool, slice it right down the middle and then horizontally so that you end up with 8 slices.

Macros per Serving (out of 4):

235kcals, 23.4g protein, 31.6g carbs (10.8g fibre)

Pea Protein 80
Vegan Protein Extreme
Vegan Protein 
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12 Replies to “High Protein Quinoa Bread with Goji Berries”

  1. me too 😀 next time i make this, I’ll make sure Ihave some blue or roquefort handy b/c this bread is amazing with sharp cheeses!

  2. I would imagine so? You could add a bit more quinoa flakes to make up for the husks? The psyllium husks basically take a lot of the moisture out of the cake, making the batter more concise, in addition to adding the fiber but I would think you can just leave them out and this should turn out fine 🙂

    • No. Quinoa flakes are like… oats (in that rolled oats are really oat flakes) whereas quinoa flour is, well, flour! Like oat flour 🙂