These were going to turned into Nachos but in the end, it was to be Chili con Carne.

Ingredients:

lean beef
chopped tomatoes
tons of onions
lots of mushrooms
garlic
cumin
black beans

topped with not sour cream but 0% Greek Yogurt (+basil and paprika)

Directions:

Top over protein tortilla chips.

Macros per Serving: N/A

Notes:

Important to know that, if making the chips in advance, it’s always crucial to stick them back under the grill before eating them so they re-gain their crunchiness and their ability to scoop :-)