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Ingredients for base:
2 tablespoons almond butter
1/2 cup ground almonds
1 tablespoon honey

Ingredients for cheesecake:

1 pot full fat Total Greek yogurt (170g)
1 pot quark (250g)
1/4 cup vanilla whey
1/4 cup liquid egg whites

Ingredients for strawberry topping:

1 cup strawberries
1.5 tablespoons milled chia seed
1 tablespoon honey

Directions:

1. Mix all the base ingredients together in a bowl. Then press it down into a spring form pan.

2. Mix all cheesecake ingredients in a bowl and pour onto the base.

3. Bake at 160 C (320 F) for about 30 minutes.

4. Blend all topping ingredients in a food processor. 

5. Pour topping over cheesecake after it has cooled a little. Put in fridge to set!

Macros per Serving: N/A

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