Raspberry Protein Cheesecake by Victoria

I decided to make a pink protein cheesecake in honor of breast cancer awareness month!! Raspberries gave it a nice color and a delicious fruity taste too :-) They turned out great! I hope everyone enjoys my cheesecake recipe and supports the cause this month! The recipe is as follows:

24 oz fat free or low fat cream cheese
3 whole eggs
1 teaspoon vanilla
1/2 cup stevia
2 scoops vanilla protein powder
6 oz of fresh raspberries


1. Blend everything together until smooth.

2. Add to a cake pan and cook in the oven at 300 degrees for 45 minutes-50 minutes!!

Macros per Serving: N/A

From Victoria from Philadelphia!