Bannoffee Protein Cheesecake by Max E.
Ingredients for the base:
1 tablespoon Agave syrup
3 tablespoons Peanut butter
3/4 cup Almond flour
Ingredients for the filling:
1x Tub of Quark vanilla
2x 170g tubs of Total 0% Greek yogurt
1x Scoop of Vantage coconut whey
1/2 Cup liquid egg whites
Topping:
1x Scoop of Genetic Muscle Mousse Banoffee
150ml Almond milk
Walden Farms chocolate sauce (I actually like this :p)
Macros for the whole cake:
1450 kcal
110g protein
90g carbs
75g fat