To optimize your user experience, this website uses cookies. Please read our Privacy policy to learn more about our commitment to always keep your data safe. By using our website, you agree to our privacy policy terms.

Accept and hide

Bannoffee Protein Cheesecake by Max E.

Ingredients for the base:

1 tablespoon Agave syrup
3 tablespoons Peanut butter
3/4 cup Almond flour

Ingredients for the filling:

1x Tub of Quark vanilla
2x 170g tubs of Total 0% Greek yogurt
1x Scoop of Vantage coconut whey
1/2 Cup liquid egg whites


1x Scoop of Genetic Muscle Mousse Banoffee
150ml Almond milk
Walden Farms chocolate sauce (I actually like this :p)

Macros for the whole cake:

1450 kcal
110g protein
90g carbs
75g fat

Leave a Comment

Leave a Comment