Molten Chocolate Protein Truffles – Robin

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Ingredients

46g (1/2c) Molten Chocolate Whey Protein
31g Oat Flour
28g (1/4c) unsweetened Cacao Nibs
3 Tbsp unsweetened almond milk

Optional coatings: unsweetened coconut, oats, almond flour/meal

1) Mix all in a small bowl and divide into 8 small truffles.
2) Let sit in the fridge to firm up for 20 minutes, or overnight.
3) Roll in optional toppings and devour!

Macros per whole recipe: 430 calories, 16g fat, 32g protein, 34g carbohydrates, 15g fiber and 251mg sodiumunnamed

Macros per truffle: 54 calories, 2g fat, 4g protein, 4.3g carbs, 1.9g fiber, 31mg sodium