Recipe problem

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    Just wanted to know whats up exactly with this recipe:

    if you follow the written quantity for ingredients, you end up with a big liquid mess … i had to double almost every solid ingredient and even then, it was almost not holding on together and tasted pretty bad despite me using top quality whey ….

    I,m pretty mad at all those wasted ingredients … just wanted to let others know that 1/2 cup of almond milk is twice too much for this recipe …

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