Chocolate Banana Cream Pie – Chelsey

Finished Slice - Main Photo

 

Ingredients for the Crust

1C oats
1/2C crunchy peanut butter
1T honey

Ingredients for the Filling 

1 medium banana
1/2C Vanilla Whey
2 eggs
2T ground almonds
1/4C almond milk
1C cacao nibs

Crust

Directions

Preheat oven to 325F.

Grind up oats to a coarse flour – I did this by hand in a mortar and pestle, but the blender works great as well.

Mix ground oats, peanut butter and honey until everything is fully incorporated together.

Press into a 9” pie pan – across the bottom as well as up the sides.

Mash the banana thoroughly in a bowl, then add the whey, eggs, ground almonds, and almond milk and mix well. Add the cacao nibs and incorporate in the batter.

Pour into the crust.

Bake in the oven for 25 minutes, or until firm.

Cool and Enjoy! The filling tastes just like a cream pie, just without all the extra sugar and fat!

Nutrition per slice (out of 10): 294 calories, 19g carbs, 19g fat, 12g protein, 4.2g sugar

Pie Assembled