Three Ingredient Christmas Protein Cookies (Low-Carb & Gluten-Free)
I tell you, you’re going to flip out when you make them. And it won’t be a silent flip out, no.
It’s going to be one of those flip out cases when one second you find yourself peacefully sitting on a chair and the next you find your head pressed up against the ceiling!
All you need to make these cookies are three base ingredients: IMO syrup, whey, and ground almonds. You can then flavor your cookie dough by adding different spices like cinnamon, ground ginger, cloves, vanilla beans, etc. If you don’t have access to IMO syrup or you want to learn more about it, see my note at the bottom of this post.
THIS RECIPE CAN NOW BE FOUND IN THE 2015 PROTEIN POW HOLIDAY RECIPES EBOOK.
Here’s the ebook (and a video of some of the recipes inside it).