Sweet Potato Protein Mug Cake – A Guest Post by Ben Tormey

Today I bring you guys a guest recipe by Ben Tormey, his second on this blog! Here’s his first. Who’s Ben? Ben’s an editor at Propane Fitness and a beast, a bona fide beast. I actually turned to Ben a month ago to write my programming and I could honestly not be any happier with it – it’s the perfect combination of sweet and… vicious >;-) I wobble out of the gym every time with a grin on my face and, on my training log, PR after PR – kapow! He doesn’t only just write intelligently-designed programming though, he also writes smashing recipes! And you’ll love them because they’re ridiculously easy, quick to make, and deliver one hell of a nomnomnom. Don’t believe me? Try this:

 

Ingredients:

100g sweet potato, cooked and mashed
2 egg whites
1 teaspoon baking powder
2 scoops of vanilla whey protein powder
1/2 teaspoon cinnamon

Directions:

Blend everything together and stick it in a mug. Cover with clingfilm, microwave for 2-3mins, and that’s it: you’re done.

Macros per mug cake:

319kcals
24g carbs
50g protein
3g fat

Optional: Top the mug cake with a marshmallow or two! It adds an extra texture element to it and mmmm, it’s delicious! Have some frozen berries on the side of your mug cake too and top with even more cinnamon. The hot mugcake against the cold berries is just… so good!

 

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