Dark Chocolate Covered Protein Donuts
Have you ever made Protein Donuts? Because if you haven’t, oy oy oy, you’ve got to give them a shot! They’re really easy to make and these protein donuts in particular are delicious – nutty, moist, and against the dark chocolate on top? Well…. FWAAAAA!!!!
I used a silicone donut tray to make them (this one) but, if you don’t have one, don’t sweat it. You can divide the batter inside muffin cases and either a) dig a hole in the center once they’re cooked or b) forget about the whole donut thing and go for more of a danish look.
You could even inject them with a casein + greek yogurt filling to bump up the protein… to infinity and beyond!
Click here to read the whole article and get the recipe!
And click here to get a copy of my cookbook and make more donuts! I have a couple of protein donut recipes in there that you can eat as ‘cereal’ and ensure you start your day with a BOOM, BAAM, kaPOW!
PS: Here are more Protein Donut recipes.