Chocolate Fudgemuffin Protein Ice cream

Something about this ice cream, with the bits of muffin in there, inside this bowl, onto this spoon; the whole thing makes me smile. I always find myself owing and awing at chocolate in endearing vessels like this even though, really, this is probably a child-bowl and that is certainly a child-spoon and, given my age, I should be gravitating towards crystal. Oh well, c’est la vie ey? 


Ingredients:

1 cooked sweet potato, sliced, frozen, and blended
cocoa
chocolate hemp protein powder (could one use whey or casein instead? definitely)

Directions:

1. The whole thing was then mixed with broken up pieces of protein hemp zucchini mini muffins bits

2. frozen -> waited for -> eaten -> smiled about and highly enjoyed.

Macros per Serving: N/A

I bet if I had had coconut milk around to throw into the ‘ice cream’ mix (real coconut milk that is, i.e. the fatty stuff in a can), it would have turned EVEN creamier. I guess the take home point is, next time you make a batch of good old protein muffins, keep a few to throw inside some ice cream.

The end product too will make you smile, whether you serve it on silly bowl like mine or on a regular flat-plate, a dessert bowl, a soup bowl, some crystal, a mug, a cone, a pint glass, or choose to eat it straight out of the tupperware, good old fashioned hell-yeah-mmmmmmm-!-style ;-)

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