Zucchini/Courgette Protein ‘Bread’ with a Sweet Potato & Pistachio Turkey Cranberry Quorn Filling

It looks quite funny and I suppose the concept itself is somewhat bizarre but, would you believe me if I said that it was actually quite delicious? See, I was feeling like having a sandwich so I made a ‘loaf’ of ‘bread’ with…

Ingredients:

4 egg whites
1 whole egg
114g drained grated zucchini/courgettes
20g quinoa flakes
20g pea protein
7g hemp seeds
3g golden linseeds
some baking powder
some salt

Directions:

1. Baked it and filled it with 86g sweet potato mashed up with 20g of pistachio nuts and 80g of turkey/cranberry quorn slices + some mayo.

2. The result? four of these funky sandwiches.

Macros for all 4 Sandwiches:

541kcals
52g protein
32g carbos (10g fiber)
22g fat

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