A Pistachio & Pumpkin Protein ‘Panvlova’
For….ages….I have tried to make a pavlova the traditional way, sans the sugar. Every time, it fails. Calling this a ‘panvlova’ is, I supposed, far fetched because of the texture but I am calling it so because it’s basically unlike a pavlova, which is obviously baked, I nonsticked this.
meringued egg whites
a bit of vanilla whey
Macros per Serving: N/A
I guess its more like a pancake? but no, an omelet μιπος? It’s tasty, whatever it is :-)