Blueberry Gojiberry Protein Pancake Bliss *sigh*

These babies right here are made with homemade almond butter instead of peanut butter and they have goji berries too which contribute to the craziness of their somewhat ‘crunchier’ texture. Blueberries, goji berries, almonds and dark chocolate. Together? I mean that’s like setting the ‘top ten super food’ list on fire. But it’s not their ‘superfoodiness’ (which can always be rooted in faddiness) which makes these guys to cry for, its the whole thing, the whole bazooom experience of seeing, smelling and tasting these pancakes. You ‘re going to have to judge for yourself, see if you fall as madly as I do. (Notice how my Lindt 90% melts right there on top of the pancakes? ooooo….).


30g homemade almond butter
145g egg white
107g pumpkin puree
77g frozen blueberries
23g gojis
25g vanilla whey


Mix it all up in a blender, nonstick fry it, cook it, flip it, plate it, sprinkle with cinnamon and, to clone these, add 8g of Lindt.

It makes 12 pancakes.

Macros per Serving (out of 1):

45g protein
42g carbos (13g fiber)
24g fat 

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